“The Nutrition of the Pros”: Behind the Scenes UAE Team Emirates with Gorka Prieto”: This is the title of the latest content published onEnervit Magazine Team, the specific section provided on the official website of the Italian brand producing sports food supplements, specifically requested by the communication energy To share curiosities and original behind-the-scenes insights into their marketing activities and their presence at supported events. To complement the content, which we invite you to read, an extremely engaging video that in a few seconds catapults us into a race following the UAE Emirates on the occasion of the recent Giro d'Italia.
“How does a Pro eat?” It is precisely from this simple question that the interview with Gorka Prieto-Bellver, the team's nutritionist, begins. UAE Emirates. And in just a few lines, here is a story that reveals to us how a suitable nutritional strategy For a WorldTour professional, this is a crucial key to sustaining significant energy expenditure, but also to promoting adequate recovery. It discusses the timing of a typical day, the definition of the nutritional plan for each individual athlete, and this is true both during training periods and on crucial race daysEvery little detail is analyzed, and nothing is left to chance…
C2:1PRO Products
The opportunity represented by this interview was also propitious to talk once again about the new Enervit line C2:1PROAll the products in the C2:1PRO line, thanks to their formula based on glucose/fructose in a 2:1 ratio allow the most demanding athletes to exceed 60 grams of carbohydrates per hour, even pushing beyond 90 grams/hour (+50%) thus optimizing your performance but at the same time minimizing the risk of intestinal stress.
“Everyone likes the new products,” Gorka Prieto admitted, “and the Carbo Jelly in particular is really good and much appreciated by our riders. As a nutritionist I can say that this new Enervit line is helping us a lotThe athletes are really happy and like all the formulations, both in terms of taste and, above all, the possibility of easily reaching high quantities of carbohydrates without the risk of any gastrointestinal discomfort."
