Sports results are often the result of attention to detail, before, during and after the race. For this reason Volchem created Mirabol Hydro 90 Whey protein. This is a supplement designed to meet the needs of the most sensitive, scrupulous, and precise athletes and users of all. A recipe created by the Italian company that emphasizes hydrolyzed protein powder, the easiest and fastest to digest and assimilate.
Mirabol Hydro 90 has been designed to guarantee extremely high yields, with nutritional values among the best in the category, speed of solubilization in water or milk, without compromising the taste and palatability of the product. A solution for immediate integration where the body requires instant recovery or where there are imminent travel or commitments after training or running.
Composition
Not all proteins are created equal. In nature, as in the production of dietary supplements, the sources, molecular characteristics, and methods of administration, digestion, and absorption are varied. Mirabol Hydro 90 is based on a clear objective: the simpler and shorter the protein chain, the easier and faster the digestive process.
The hydrolyzed protein is the final sum of the entire evolutionary series of this type of compound. This supplement is formulated from whey proteinsThese are the proteins with the highest biological value found in nature, along with egg proteins, with a 90% purity percentage in the finished product. It is gluten-free. Suitable for those who are lactose intolerant, free of hydrogenated fats and GMOs, contains no added simple sugars, and only 1-2% fat.
Assimilation and benefits
A protein that has already been “partially digested,” or hydrolyzed, is a protein that has assimilation times reduced to a few dozen minutes. This is the fundamental characteristic of this type of powder which, if used correctly, is ideal for recovery and post-workout protein replenishment.
Very intense and prolonged physical activity such as endurance, repeated efforts over the course of days with little recovery time, may require this entire series of aspects that would otherwise be overlooked when using other protein sources. The partial enzymatic hydrolysis process to which the raw material is subjected allows not only to speed up assimilation, but also to improve the digestibility of the entire product.
