The journey through the flavours and the territory touched by theAdriatica Ionica Race. For the third stage, scheduled for June 6th, we will once again be guests of Emilia Romagna, as in 2021.The 139 kilometers will depart from the magnificent city of Ferrara to then enter the Apennines with the arrival in one of the most beautiful villages in Italy, BrisighellaA stage that features a very eventful finale with six relentless climbs, which could further shake up the overall standings.
Emilia-Romagna is one of the most bike-friendly regions, with its cycle paths and initiatives for cycling enthusiasts and pros alike. It has its roots in gastronomy with traditions and typical dishes known throughout Italy. Il Food Project takes the opportunity to offer a wide selection of local specialties Emilian Romagnolo.
For discover the stage Instead we relied on those who grew up in these territories and were able to bring us the World Cup in 2020, Davide Cassani.
The real piadina offered with a wide selection of local cured meats The Mora Romagnola ragù has a characteristic flavour of Romagna thanks to its flavour and strong taste.
The real piadina offered with a wide selection of local cured meats The Mora Romagnola ragù has a characteristic flavour of Romagna thanks to its flavour and strong taste.
Piadina and more
One stop after another, dish after dish. We've reached our third appointment at the table. Chef Alex De Luca tells us what the Emilia-Romagna tradition has to offer..
«In this region there are many typical dishes – he says – and just a few kilometres away you can find traditions that seem much further away. Come on Romagna cappelletti, with Emilian tortellini. From the specialties of fish from the Riviera, To Apennine game-based dishes».
Emilia Romagna is a precious corner of Italian tradition. It's impossible not to think of the piadina which also has many versions that follow one another along the Via Emilia from Rimini to Piacenza. The same comparison applies to the wines with the Sangiovese typologies that characterize the hills and the menus of all the trattorias and restaurants.
There are almost a thousand farmer chefs who are part of the national register of Campagna Amica agrichefs. Brisighello DOP oil is produced in the hills adjacent to Brisighella
There are almost a thousand farmer chefs who are part of the national register of Campagna Amica agrichefs. Brisighello DOP oil is produced in the hills adjacent to Brisighella
The ragù cannot be missed
There are so many specialties, and including them all in one menu is an impossible mission. Federico Da Re, Hospitality Manager of the event and responsible for the Food project, takes us to discover what will be present upon arrival of the third stage with what was chosen to represent the territory.
«There will be various companies present who will let you taste their typical products and will also be part of the prize that will be awarded to the athletes on the podium. Among these precisely – he explains – Brisighella oil, the Brisighello DOP. There will be no shortage ofColdiretti agrichef, a peasant cook who works in the Campagna Amica farmhouses who will cook the pasta Mora Romagnola ragù. There will be the Consortium for the Promotion and Protection of Piadina Romagnola PGI which will obviously provide the piadina with accompanying platters of local cured meats. Finally, to enhance what will be brought to the table there will be a wine tasting from local wineries».
Ferrara is one of those cities that have made two-wheeled mobility its strength Former city manager Davide Cassani grew up a few kilometers from Brisighella
Ferrara is one of those cities that have made two-wheeled mobility its strength Former city manager Davide Cassani grew up a few kilometers from Brisighella
The city of the bike
When talking about bicycles, the city of Ferrara cannot go unmentioned. The city of the Estensi will be the scene of the stage start on June 6th. Always a beacon for two-wheelers in Italy, It is among the cities with the highest concentration of bicycles in Europe.
«The third stage – explains Davide Cassani – is entirely dedicated to my region. Emilia Romagna's commitment to two-wheeled vehicles is total., and the passage of races such as the Adriatica Ionica Race are further confirmation of this. new race that is growing quickly and well, bringing home the resultsFerrara is the city of bicycles and is an example for all. With its historic center and the beauties of the works of the Renaissance make it one ideal destination also for cycle tourists».
The climbs are not long but they leave no breathing space and no recovery time between one and the other The “Via degli Asini” is a characteristic passage in the medieval village of Brisighella
The climbs are not long but they leave no breathing space and no recovery time between one and the other The “Via degli Asini” is a characteristic passage in the medieval village of Brisighella
Medieval beauty
located in Gypsum Vein Regional Park, Brisighella it is one of the first countries you come across in direction Florence from Faenza. On the three peaks that rise above the village, there are the Clock Tower, the Rocca Manfrediana and the Monticino Sanctuary.
«Brisighella for me – says Cassani – it is one of the most beautiful villages in Italy. With its medieval aura and characteristic features such as the suggestive “Donkey Street” represents a the jewel in the crown of this territory. Besides this, it is a cyclist's paradise. From here, many climbs and cycling routes begin, both on and off the road. It's just a few kilometers from my home in Faenza.
«The stage is designed to develop in the second part, around the finish. With six climbs, starting from the Mazzolano, the first of two climbs at the 2020 Imola World Championship. To then continue on the Caibane, then Casale from both sides. To finish with the penultimate climb, Valletta, very tough with gradients between 15% and 20%. Finally Caibane again and I arrive after the descent. A breathless finale that could hurt, but also be fun."
